5 Let your lamb be without a mark, a male in its first year: you may take it from among the sheep or the goats:
6 Keep it till the fourteenth day of the same month, when everyone who is of the children of Israel is to put it to death between sundown and dark.
7 Then take some of the blood and put it on the two sides of the door and over the door of the house where the meal is to be taken.
8 And let your food that night be the flesh of the lamb, cooked with fire in the oven, together with unleavened bread and bitter-tasting plants.
9 Do not take it uncooked or cooked with boiling water, but let it be cooked in the oven; its head with its legs and its inside parts.
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